Ceviches Of Central America

                                          Ceviches Of Central America

Ceviche is a very popular seafood dish in the coastal regions of Latin America. Though is to be said that the most enjoyable variety of ceviches are found in Ecuador, Colombia, Chile, & Peru, but the most uniquely styled ceviche can be found in coastal Honduras, El Salvador, Guatemala, Belize, Nicaragua, the Caribbeans, the United States, Panama, Mexico, and a whole lot of other countries as well. However the 2 ceviches I’ll be talking about are: Honduran Ceviche De Corvina & Guatemalan Ceviche De Camaron.

Honduras Ceviche De Corvina

The Ceviche De Corvina is an Honduran dish  made out of white flesh fish fillets that is cut into ½ inch dice and is mixed in a bowl with 13 other ingredients. This ceviche is prepared cooked or raw and is cold and is even a main course and appetizer. The Ceviche De Corvina is not only an Honduran ceviche but also a Peruvian and Ecuadorian ceviche. Though they have the same name, they each have their own unique taste that is different from each other.

                                                       

Guatemala Ceviche De Camaron

Guatemalan’s Ceviche De Camaron (Shrimp) is served in a cocktail glass and they also add plantain chips or tostadas for more enjoyment to this dish. This ceviche is made with cooked shrimp and 8 other ingredients. As a matter of fact, Ceviche De Camaron isn’t only made in Guatemala but also in El Salvador, Panama, Colombia, Peru, Mexico & even Ecuador. Ceviche De Camaron is a very popular ceviche throughout Latin America. Though all I can say is that Salvadorian ceviche is tasteful and savory, I would recommend trying it. In the end, I would also recommend trying all ceviches for the taste.

Lagasse, Emeril. "Honduran Ceviche De Corvina." Food Network. 2007. Web. 26 Apr. 2016.
 
  "Receta de Ceviche Guatemalteco De Camarón." Recetas Gratis. 2009. Web. 26 Apr. 2016.