Churrasco
(Brazilian Barbecue)
Churrasco is a Spanish & Portuguese cuisine that generally involves beef or grilled meat that differs across Latin America & Europe but is well known in Uruguay, Bolivia, Brazil, Argentina, Chile, Colombia, Nicaragua, Peru, and in additional Latin American countries. Well I really never tried Churrasco but now it’s on my bucket list. Though there are many different types of Churrasco to choose from, I decided to talk about Brazilian Churrasco.
Churrasco
Before Churrasco was ever popular in Rio De Janeiro & São Paulo, it was the cowboys of Southern Brazil traditional staple food for centuries. Ever since then there have been restaurants that specialize in Brazilian barbecue in Brazil and all over the world. Churrasco is originally cooked and made over coals and to cover the meat in coarse salt. As a matter of fact, they’re cooked over built in pits that are in the ground or skewered in metal spits which has led people in Southern Brazil to have build pits in their backyards. You can even make churrasco for birthday parties, christenings, political rallies, and even a family get together during the weekends and serve it with a variety of salads, sauces, and also vegetables. Though who knows when I’ll visit a Brazilian Barbecue restaurant, I suggest you, your family & friends visit one of these Brazilian restaurants one day and get a taste of these very tasteful looking Churrascos.
Maria. "Brazilian Barbecue." Brazilian Barbecue. N.p., n.d. Web. 13 May 2016.
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