Pan Dulce
Now that I’m talking about pan dulce its legit. Pan dulce has been my favorite type of bread ever since I was a little girl. That’s all I would ask for when I’d have breakfast. For me pan dulce was quite addicting. Pan dulce isn’t just breakfast, it’s a poster treat in Mexico & other Latin American countries. As a matter of fact, it’s one of the non-native foods that was introduced to Mexico by Spain was wheat, a necessity in the Spanish religion. Today I’ll be talking about Argentina’s pan dulce called Panettone.
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| Panettone |
Panettone is cylindrical bread that is studded with raisins and also candied fruit. This bread is usually served during Christmas time and is not only eaten in Argentina, Italy, & US but also in Chile, Brazil, Peru, Bolivia, Uruguay, & Paraguay. This type of sweet loaf of bread is originally from the city of Milan. On top of that, Panettone can even replace Roscón De Reyes (King Cake). Argentina’s pan dulce is usually 12-15 cm high and weighing about 1kg. In other words Panettone is similar to the classic Christmas fruit cake but has lighter, fluffier characteristics. In addition, a traditional Spanish restaurant in Buenos Aires, Argentina called Plaza Mayor that is known so far for the best pan dulce. As a pan dulce addict, I would recommend that everybody give this type of pan dulce a try.
"Plaza Mayor's Pan Dulce- The Best In Buenos Aires." Dish By Dish. 23 Dec. 2012. Web. 3 May. 2016.
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